The Best Venison Recipes Ever
This old whitetail hunter fell in love with venison years ago. Now I'm out to prove that it's more than just another game meat.
How to Make Smoked Venison Kielbasa
Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a chance to conjure your early human roots.
How to Render and Use Wild Game Fat
A meat's distinctive flavors reside in the fat, and with wild animals, it is all dependent on what they have been eating and where they came from.
A Hunter’s Guide to Edible Organs
Edible organs have a lot to offer the adventurous hunter and eater who wants to explore the wild side of wild game.
Tips for Field Dressing Game Birds, Part 2
Part 1 of this series covered tips for field dressing and aging game birds, and now it’s on to breasting, skinning, trussing and more!
Field Processing & Butchering on Backcountry Hunts
Here are four knives and tools that can get the job done on any backcountry hunt.
Taking Stock of 2011 and What Is to Come
It's time to take stock of all the things we've learned thus far, and set our sights on what we hope to accomplish in the new year.
From the Cookbook: Venison Salami
Perfect for venison, elk or antelope, this salami recipe will keep people coming back to your table.
You Shot a Deer: Now What?
Okay, you shot a deer. Now what should you do? What if there's a problem? Bill Winke has the answer.
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