“breakfast”

Sometimes you need to be creative with breakfast. Making this pizza crust from hash browns and topping it with venison breakfast sausage with white gravy might just become a new standard recipe in your household.

If you’re looking for a new breakfast idea, these are quick and easy to make, and come out of the oven golden, crispy and flavorful.

Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.

Maker of one of the most successful multi-tools ever, Leatherman had a pair of new offerings that could be of use to hunters on display at SHOT Show 2016: the Knifeless Rebar and the Skeletool.

NRA Publications will present its annual Golden Bullseye Awards and Golden Bullseye Pioneer Award at an invitation-only breakfast on Friday, May 20, during the 2016 NRA Annual Meetings & Exhibits in Louisville, Kentucky.

NRA Publications will present its annual Golden Bullseye Awards and Golden Bullseye Pioneer Award at an invitation-only breakfast on Friday, April 28, during the 2017 NRA Annual Meetings & Exhibits in Atlanta, Georgia.

Women are the fastest growing segment of hunting and the shooting sports, which is no surprise judging from the crowds of women at the NRA Annual Meetings in Indianapolis, Apr. 25-27.

Recipes and cooking styles differ throughout the United States, and wild game isn't an exception. Here are five regional dishes you can infuse with game meat.

Most modern bullets use polymer tips, but polymer melts at 320-345 degrees Fahrenheit, while bullets can reach temperatures greater than 800 degrees during flight. To counter this, Hornady created the ELD-X hunting bullet with its Heat Shield Tip, which sports a melting point above 700 degrees and degrades far less, making for a more accurate bullet with a higher ballistic coefficient. The company then loaded it in its Hornady Precision Hunter ammo line.