“barbecue”

This old whitetail hunter fell in love with venison years ago. Now I'm out to prove that it's more than just another game meat.

Last month TIME magazine ranked "The 50 Best Inventions of 2010." After reading their exhaustive list I was inspired to find a way to get these technological marvels into the woods. Yes, I'm a lazy, tech-dependent product of the smart phone generation, but read this list and try to tell me it wouldn't be more fun to go afield with these once unheard of contraptions. But I'm probably just dreaming…

Even individuals who reject gun ownership and hunting—and some vegetarians—have a hard time resisting fresh bacon made from a wild hog.

Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his favorite wild-game fare.

There are plenty of cookbooks still on the market that are useful tools in guiding you in your wild endeavors in the kitchen.

This recipe for beer-battered, fried dove breast is simple and requires ingredients you likely have on hand after a dove hunt—birds and beer.

With Super Bowl game day fast approaching, check out our ideas for simple wild game appetizers that can be made with any meat you have on hand.

Summer is fast approaching and grills are coming out. Looking for a new light dish? Try Georgia's spicy seared quail.

A summer favorite and easy to cook on the grill, kebabs open the door for variety. Next time around, try them with quail.