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Recipe: Venison Pastrami and the Ultimate Sandwich

You can eat this pastrami like any fine charcuterie, but make sure to save some...

Rites of Passage on the Sands of Africa

A safari with his 11-year-old son offers a father a chance to reflect on a...

Tune Your Shooting with Summer Varmints

A summer varmint shoot may be just the ticket to not only help farmers and...

Senate Passes the Great American Outdoors Act

With a vote of 73-25, the U.S. Senate has passed the historic Great American Outdoors...

Dream Hunt: How to Make an African Safari Come True

An African safari is surprisingly affordable if approached correctly. Here’s how to make your own...

Majority in Favor of Maintaining Safeguards in Tongass National Forest

More than half of the Tongass—9.2 million acres—is managed under the direction of the 2001...

Recipe: Crunchy Gobbler Fingers

If there isn’t a favorite wild turkey recipe amongst your clan, these thunder-crunch gobbler fingers...

A Duck Blind Without the Din

Good hearing technology can extend the life of a party inside a duck blind for...

Recipe: Greek Venison Log

Thinking outside the box, a creative cook can use ground venison to recreate structured meat....

Wyoming Offers Innovative Solution to Combat Food Insecurity

Wyoming’s First Lady Jennie Gordon is leading the charge to end hunger in the Cowboy...

Black Bears, Ponytails, and Close Encounters

In Alberta, hunters like to hold out for big bears. It’s another thing entirely to...

Member's Hunt: Kinship on Kodiak

This latest Member's Hunt comes from Brian Wolfe of Saginaw, Mich.

Must-Have Wild Game Cooking Gear

Turn your hard-earned game meat into mouthwatering meals.

Summer Chore List for Fall Whitetail Preparedness

If you want your neck of the woods to be ready for deer hunting this...

Recipe: Antelope Steak with Caramelized Onions and Mushrooms

With the warm summer sun, grilling meat is as much tradition as it is passion....
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