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Recipe: Unstuffed Venison Cabbage Rolls

Venison lends itself well to unstuffed cabbage rolls, as the lean meat and rice hold...

Member's Hunt: The Alaska Double

This latest member's hunt comes from Gregory Fleming of Springfield, Va.

Deer Hunting: Were the Good Old Days Really That Good?

Was Grandpa’s deer-hunting era better than what we have today? Contributor Philip Massaro investigates.

Swan With a Dash of Salt

Any way you measure it, the tundra swan is a lot of bird. But it...

Botswana Removes Hunting Ban

On May 23, after a five-year ban, the Botswana government officially lifted the country’s indefinite...

Into the Gobi

Asia’s Gobi Desert, with its barren, waterless landscape, isn’t exactly what most would consider a...

Recipe: Honey Garlic Goose Legs

This simple slow cooker recipe is a great way to create fall-off-the-bone goose legs with...

Member's Hunt: The Brow Buck of 2018

This latest member's hunt comes from Michael Bath of Orangeville, Pa.

Elk Hunting: The Mental Game

You can shoot a can off a post at 400 yards, you hike 5 miles...

7 Ways to Prep for Waterfowl Season

Waterfowl season is fast approaching. Here’s what you need to do now to increase your...

Shoot Summer Steel for Mid-Range Mastery This Fall

Here are a few drills to do now that will make you confident come fall...

Know-How: Set Your Watch For Nonstop Pronghorn Action

Pronghorn can be hunted from dawn till dusk. But it helps to know their schedule...

How to Successfully Debate Anti-Hunters

Debating an anti-hunter can quickly become a lesson in futility if you don’t have your...

Mzuri Wildlife Foundation Marks 50 Years of Conservation Success

Its 50th anniversary gala celebrates a half century of giving back.

How to Control Scent in Elk Country

These tips, as simple as they may seem, will help you minimize your scent signature...
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