Recipe: Venison Crackers & Cheese Meatloaf

by
posted on December 21, 2017
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
venisonmeatloaf_lead.jpg

Some snacks and appetizers are common throughout all of North America. Crackers and cheese are a staple for entertaining, and they provide an excellent lunch in the field, fill a void when you have the growlies and are easy to prepare. There are comfort foods, which make you feel warm and cozy, like when you pull the covers over your head in a chilly hunting cabin. A good meatloaf certainly fits the definition of comfort food for most people.

When you mix popular snacks and comfort food, you get a meal that tastes great, fills you up and makes you look forward to leftovers the next day. And the best part is that the dish is easy to make with little cleanup. You might consider making two at a time, as meatloaf sandwiches are hard to beat while out hunting. Here’s how you make it.

Ingredients
• 1 ½ lbs ground venison
• 1 egg
• 1 cup milk
• 1 cup cheddar, shredded (substitute your favorite cheese to make it more comforting)
• ½ sleeve of saltine crackers, finely crushed
• 1 small onion, diced
• 1 tsp salt
• 1 tsp black pepper

Sauce
• ¾ cup ketchup
• ½ cup brown sugar
• 1 Tbsp mustard
*add some of your favorite seasonings, like Camp Chef Kickin’ BBQ, Hi Mountain Cajun, or Bearded Butcher Original or Chipotle to customize taste.

Directions
1.
Beat egg and milk in a bowl, then stir in cheese, crackers, onion, pepper and salt.
2. Add ground venison to the mixture and blend completely.
3. Shape into a loaf about 3-inches thick, and place on a greased baking dish.
4. Combine ketchup, brown sugar, mustard and any additional spices to make a thick sauce and spread it over the surface of the meatloaf.
5. Bake in a 350 F oven, uncovered for 1 hour. Or, place in a Camp Chef SmokePro to add a smoky flavor while cooking.

Latest

Robert Nosler LEDE
Robert Nosler LEDE

Nosler Announces the Passing of Robert “Bob” Nosler

Nosler has announced with deep sadness the passing of Robert “Bob” Nosler, the company's Chairman, on September 2, 2025, at the age of 79.

The FN 5.7 as a Survival Round

This company’s Sub2000 folding carbine and compact PR57 pistol can be ideal traveling companions in this caliber.

New for 2025: Savage Arms A22 and B Series Timber Tactical

Savage Arms has unveiled the A22 and B Series Timber Tactical, an addition to its lineup of precision-engineered rimfire rifles.

Review: Bansner & Company Custom Rifle Stocks

A simple modification can make a world of difference. Whether you want the full treatment for your rifle, or just a stock to give an old friend a facelift, Bansner and Company has something to fit the bill.

2025 Reintroduction: Fiocchi Texas White Wing in Bulk Pack

Fiocchi of America has announced the return of its iconic Texas White Wing shotshell—now available in a bulk four-box field carton designed with dove hunters in mind.

Grassland Conservation Funds Available in Ohio

The Ohio Department of Natural Resources (ODNR) Division of Wildlife has $9 million in funding available for landowners who want to create grassland habitat that can support native wildlife, like northern bobwhite quail and other grassland-nesting birds.

Interests



Get the best of American Hunter delivered to your inbox.