In honor of their 30 years of business, Hi Mountain Seasonings is offering a 30th Anniversary Limited Edition Chef Knife.
Made by custom knife maker Matt Peterson of Fire on the Mountain Custom Crafts in Colorado, the Hi Mountain 30th Anniversary Limited Edition Chef Knife features an eight-inch blade with a 15-degree edge. The blade itself is constructed from 66-layer Damascus steel with a high level of edge retention and overall strength. The steel layers are joined with an oak handle finished with food-safe linseed oil and beeswax, held in place with beautifully crafted Wyoming Bison or Elk Mosaic pins. This makes the knife equally at home being used in the kitchen, or on display in the included presentation box.
A perfect complement to the Hi Mountain 30th Anniversary Limited Edition Chef Knife is the Hi Mountain 30th Anniversary Limited Edition Cutting Board. It’s made from solid North American Black Walnut and is finished with food-safe mineral oil. Measuring 11x17 inches and a sturdy 1-inch thick, the cutting board has a juice grove and is engraved with Hi Mountain Seasonings' 30th Anniversary emblem. Customers save $10 off the regular cutting board price of $49.99 when buying them together. Prices are $199.99 for the knife only; and $239.99 for the knife and cutting-board combination.
Hi Mountain Seasonings currently has several summer specials on tap, including 20-percent off on all Summer Sausage Kits. For more information on the entire line of Hi Mountain Seasonings’ seasonings; jerky, sausage, and snackin’ stick kits; dressings & dips; free recipes, and more, visit himtnjerky.com/.