Hi Mountain 30th Anniversary Limited Edition Chef Knife

posted on July 29, 2021
In honor of their 30 years of business, Hi Mountain Seasonings is offering a 30th Anniversary Limited Edition Chef Knife. 

30th Anniversary Limited Edition Chef knife lifestyle shot on steaks
Made by custom knife maker Matt Peterson of Fire on the Mountain Custom Crafts in Colorado, the Hi Mountain 30th Anniversary Limited Edition Chef Knife features an eight-inch blade with a 15-degree edge. The blade itself is constructed from 66-layer Damascus steel with a high level of edge retention and overall strength. The steel layers are joined with an oak handle finished with food-safe linseed oil and beeswax, held in place with beautifully crafted Wyoming Bison or Elk Mosaic pins. This makes the knife equally at home being used in the kitchen, or on display in the included presentation box.

30th Anniversary Edition Cutting Board

A perfect complement to the Hi Mountain 30th Anniversary Limited Edition Chef Knife is the Hi Mountain 30th Anniversary Limited Edition Cutting Board. It’s made from solid North American Black Walnut and is finished with food-safe mineral oil. Measuring 11x17 inches and a sturdy 1-inch thick, the cutting board has a juice grove and is engraved with Hi Mountain Seasonings' 30th Anniversary emblem. Customers save $10 off the regular cutting board price of $49.99 when buying them together. Prices are $199.99 for the knife only; and $239.99 for the knife and cutting-board combination.

Hi Mountain Seasonings currently has several summer specials on tap, including 20-percent off on all Summer Sausage Kits. For more information on the entire line of Hi Mountain Seasonings’ seasonings; jerky, sausage, and snackin’ stick kits; dressings & dips; free recipes, and more, visit himtnjerky.com/.


100Th Anniversary
100Th Anniversary

Federal Ammunition 100-Year Celebration Sweepstakes Winner Announced

As part of the 100-year anniversary celebration, Federal Ammunition partnered with the NRA to hold one of the largest sweepstakes in company history.

Inaugural Virginia Elk Hunt Generates $600K+in Conservation Funding

Hunters supporting Virginia’s first-ever managed elk hunt scheduled to take place October 8-14, generated more than $606,000 to bolster wildlife and management projects within the state’s elk-management zone.

Head to Head: 6.8 Western vs. .270 Winchester

Between the .270 Winchester and the new 6.8 Western, which cartridge is the better all-around choice for the hunter? Contributor Philip Massaro examines the pros and cons of each.

First Look: Hatsan Mod 130S QE Carnivore

HatsanUSA has debuted the Mod 130S QE Carnivore—a powerful .30 caliber (7.62mm) air rifle at home both in the field and on the range.

4 Ways to Manage Buck Fever

These techniques will help you perform better when it matters most.

First Look: Templar Reagan Hunting Knife

Templar Knife has launched the Reagan field-dressing knife, just in time for the peak of deer season.


Get the best of American Hunter delivered to your inbox.