by Sarah Smith Barnum - Sunday, March 23, 2014
In just the past few years I have tried an array of new wild-game meats and some exotic meats that were extremely delicious, from kangaroo (which tasted just like beef steak) to bear, turkey, moose, beaver, squirrel, whitetail, blacktail, pheasant, duck and more. Preparation can be the key to making a typically unappealing or tough meat, such as beaver or squirrel, more appetizing. And, of course, bacon and BBQ sauce are always good additions to any recipe. Thus far, however, a good ole venison backstrap is still my favorite. My blacktail steaks are on-par with the whitetail venison, but the blacktail burger meat has an odd sweetness that I just can't get past.
Looking to future hunts, my two favorites, wild turkey and venison, will most definitely be on the hunting to-do list. But considering I still haven't experienced elk (hunting or eating), and I haven't hunted many other species, I'm trying to determine what should be on my hunt-to-eat bucket list. After all, there's nothing more satisfying than cooking something you harvested yourself. Don't get me wrong. If I am offered wild game from my circle of hunting friends, I will gladly accept it. But I derive greater satisfaction having taken it myself. Any suggestions on what to add to my list?
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