Spring rolls are on the menu this turkey season! Follow along as Brad Fenson walks his readers through the process of creating this favored dish from their springtime harvest.
Fresh off a week-long Argentine dove hunt, Associate Editor David Herman tears down his Savage Renegauge to see what around 6,000 rounds in a week can do to a gun.
Mike Roux considers the conventional wisdom on chokes and shot for turkeys, pondering whether the tightest constriction and heaviest pellet is always the best move.
A bill has passed the Vermont Senate seeking to expand the state's Fish and Wildlife Board to non hunters, while simultaneously amending state law to ban some hunting practices.