Recipe: Venison Irish Stew
Hunters making Irish stew can’t go wrong with neck, hock, flank, or even cubed center or eye of round roasts. Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy.
Just about everyone loves a good pizza. Make yours stand out by working in another favorite—venison.
Chicago-Style Venison Sandwich
Want to give one of the Windy City's famous sandwiches a wild-game kick? Try this recipe from Georgia Pellegrini.
From the Cookbook: Venison Salami
Perfect for venison, elk or antelope, this salami recipe will keep people coming back to your table.