Recipe: Bear Stew
In addition to being good for you, bear meat is delicious. A robust stew is considered comfort food in most circles, and you can kick it up a notch with a medley of peppers.
Best Bullets for Black Bear
Know-How: Prepare to Meet a Predator
Thanks to conservation efforts and sometimes over-the-top protective measures, predators are expanding their range across North America. Here’s what to know, what to carry and what to do should you come face to face with fangs and claws.
A Guide to the Big Woods
Maine’s Matt Whitegiver has guided hunters for more than 40 years. Today, he lives to guide Special Operations veterans to Big Woods adventure—and perhaps a path back to peace.
Member's Hunt: Three Times Charmed
This latest Member's Hunt comes from Theodore Verbrugge of Oxford, Ohio.
Favorite Rifles and Cartridges Used by North Country Guides and Outfitters
Contributor Aram von Benedikt teamed up with Book Your Hunt for a survey of North Country outfitter opinions on which calibers work and what bullets will not fail. Read on for their answers.
Top 8 States for Black Bear Hunting
Looking to tag a really big bruin? Here are the best states to do so.
Member's Hunt: Of Blueberries and Bears
This latest Member's Hunt comes from Conrado E. Navarro of Cibolo, Texas.
Recipe: Instant Pot Black Bear Roast
At the press of a button, the Instant Pot can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal. Get one, then try this delicious black bear pot roast recipe.
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