Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.
American Hunter Editor in Chief Scott Olmsted was on hand in December at Gunsite Academy in Paulden, Ariz., when Colt introduced its four-inch-barreled Anaconda.
The Bergara B-14 Wilderness Ridge sports a carbon-fiber barrel, a lightweight synthetic stock and a fluted bolt, all working in tandem to create a rifle that is as lightweight as it is precise.