NWTF Partners with UGA for Endowed Wild Turkey Professorship
The National Wild Turkey Federation (NWTF) has recently established the first-ever National Wild Turkey Federation Distinguished Professor position with the University of Georgia’s Warnell School of Forestry and Natural Resources.
Recipe: Lemon Butter Wild Turkey Breast
Brad Fenson closes out turkey season with a lemon butter wild turkey breast.
Recipe: Wild Turkey Waldorf Salad
Brad Fenson whips up a simple but delicious turkey salad, perfect for your springtime tom.
Mossy Oak Releases 2024 Wild Turkey Conservation Stamp
Mossy Oak has released its third annual wild turkey conservation stamp—a collectible stamp in which all proceeds go directly to wild turkey conservation projects around the country.
Recipe: Instant Pot Moose Chana Masala
This fusion dish brings together Indian chana with Canadian moose, for a delightful culinary experience.
Recipe: Curried Elk
Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.
Recipe: Wild Turkey Spring Rolls
Spring rolls are on the menu this turkey season! Follow along as Brad Fenson walks his readers through the process of creating this favored dish from their springtime harvest.
In the Hoofprints of Giants
The pursuit of Cape buffalo in Tanzania’s Selous Game Reserve is a bucket-list hunt.
Recipe: Blue Goose Parmesan
Brad Fenson gives hunters some ideas for what to do with the snow geese from spring conservation hunts in this game-fueled twist on a culinary classic.
Recipe: Formed Venison Bacon
Need another way to use that ground venison still in your freezer from the season? Brad Fenson lays out a unique way to turn it into bacon.
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