“Tag: how-to”

A meat's distinctive flavors reside in the fat, and with wild animals, it is all dependent on what they have been eating and where they came from.

Even individuals who reject gun ownership and hunting—and some vegetarians—have a hard time resisting fresh bacon made from a wild hog.

A son can learn many key elements from hunting with his dad: teamwork, patience, strength. Those are things that every father should pass along.

Attractive food sources will really improve the quality of your whitetail hunting; the better the food, the more they glue themselves to it.

Few arguments heat up a bowhunting camp debate quicker than the subject of distances at which a skilled hunter should actually take a bow shot at a big game animal.

Fixed-blades, mechanicals, cut-on-contacts—here’s how to select the best arrow point for the job.

The most effective scent strategies are also among the most simple to execute. You just need a system.

If you’re cleaning out your freezer to make room for the coming season, here are five tips for getting the most out of your wild-game steaks.

No need to wait until the weather turns mind numbingly cold to take down some waterfowl—early season hunts offer abundant opportunity.