Plated Pie

Recipe: Venison & Leek Pie

Contributor Brad Fenson gives a hunter's take on a traditional Shepherd's Pie.

Recipe: Venison in Red Chili Sauce

Brad Fenson kicks up the capsaicin this week, with his signature red-chili venison.

Recipe: Venison and Mustard Sauce

Contributor Brad Fenson cooks up another delicious meal for his readers, this time pairing venison with a delectable mustard sauce.

Recipe: Mexican Turkey Salad

Contributor Brad Fenson went all the way to Mexico for this dish. Inspired by the traditional preparation methods of the Yucatan, check out this twist on turkey salad.

Recipe: Oven Barbecue Venison Steak

Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.

Recipe: Instant Pot Beijing Buck or Bull

Contributor Brad Fenson takes his readers on a culinary journey that may be familiar to connoisseurs of Chinese cuisine. Read on for how to give your buck or bull a very distinctive flavor.

Recipe: Venison Smash Burgers

Contributor Brad Fenson takes to the grill, to cook up some delicious venison burgers. Follow along to see exactly how.

Recipe: Slow Cooker Thai Peanut Pheasant

Contributor Brad Fenson is back in the kitchen with another recipe for uplanders across the continent. Read on for his take on this Thai-inspired fusion dish.

Recipe: Medicine Bird Soup

If you are feeling under the weather, perhaps a bowl of medicine bird soup is the cure. Even today, trappers will make soup from a ruffed grouse to treat colds and other ailments.

How to Build a Home Butcher Shop

Any space including a garage, shop or storage shed can be turned into a game-processing center. Learn about hoists, knives, vacuum sealers, grinders and dehydrators you need to build your own butcher shop.

Page 2 of 34

Interests



Get the best of American Hunter delivered to your inbox.