Recipe: Hunter Slow-Cooker Jambalaya
Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.
Recipe: Black Forest Venison
Check out this tasty recipe rooted in the traditional flavors of the black forest, but with a venison twist.
Recipe: Venison with Blackberry Wine Sauce
Kick off summer with this delicious venison recipe that takes advantage of both the barbecue grill and the fresh blackberries of the season.
Recipe: Pickled Smoked Venison Sausage
Looking for a good snack to take into the blind? Try out Brad Fenson's pickled, smoked venison sausage.
Recipe: Montreal Smoked Elk Meat
Want to make some delicious sandwich meat out of last season's elk? Check out this smoked elk recipe from Brad Fenson, guaranteed to turn you last harvest into a number of delicious meals.
Recipe: Lemon Butter Wild Turkey Breast
Brad Fenson closes out turkey season with a lemon butter wild turkey breast.
Recipe: Wild Turkey Waldorf Salad
Brad Fenson whips up a simple but delicious turkey salad, perfect for your springtime tom.
Recipe: Instant Pot Moose Chana Masala
This fusion dish brings together Indian chana with Canadian moose, for a delightful culinary experience.
Recipe: Curried Elk
Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.
Recipe: Wild Turkey Spring Rolls
Spring rolls are on the menu this turkey season! Follow along as Brad Fenson walks his readers through the process of creating this favored dish from their springtime harvest.
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