“Tag: Whitetails”

Sometimes deer hunters need to make something happen. Here’s when to get proactive and what to do.

This old whitetail hunter fell in love with venison years ago. Now I'm out to prove that it's more than just another game meat.

Late-season bucks are simple to pattern. Spend your winter afternoons bundled up near a high-calorie food source, and you'll be piling them up in not time.

GPS tracking collars are revealing how bucks change their patterns when the hunting season starts.

This is a great time to shoot a nice buck. Here’s how to stay warm on stand when Mother Nature really hates you.

The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.

Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a chance to conjure your early human roots.

A meat's distinctive flavors reside in the fat, and with wild animals, it is all dependent on what they have been eating and where they came from.

Axis deer mostly graze on grass, as well as weeds and forbs. This makes the meat very lean, slightly sweet and perfect for meatloaf.