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Fried Dove Recipe: Beer-Battered Breasts

This recipe for beer-battered, fried dove breast is simple and requires ingredients you likely have on hand after a dove hunt—birds and beer.

Tips for Early-Season Waterfowl Hunting

No need to wait until the weather turns mind numbingly cold to take down some waterfowl—early season hunts offer abundant opportunity.

The World's Best Waterfowl Hunting

Here’s our Top 10 list of locations every waterfowler would give a precious bid to hunt.

Recipe: Duck Cassoulet

A traditional French dish, cassoulet is a hearty stew of beans and meat that is often served table side in a cassole.

Tips for Hunting Waterfowl on Small Water

Small hidden holes of water like millponds can provide some of the most enjoyable shooting of the year.

Late-Season Waterfowl: The Final Countdown

As the last days of the season approach, now is the time to use every trick and strategy you know to make the best of remaining hours afield.

A Beginner's Guide to Waterfowl Hunting

Using these tips, even a novice waterfowler can get into the field and find success with minimal time, effort and expenditure.

Five Drakes, Five Different Species

Delta Waterfowl posted a must-see photo to its Facebook page this morning.

Dumbest Poacher Ever?

Folks, this may be the dumbest poacher I've ever seen. His alleged actions are so unfathomably stupid that I wouldn't even believe them to be possible if not for the photographic evidence.

How to Breast a Duck in Under 90 Seconds

When Captain Bob Wetherald, owner of the Mid River Guide Service, invites me to go hunting, I drop everything. He's arguably the Potomac River's best seaduck and diver guide, and the spread of smoked duck breast and spirits he puts out for the post-hunt social hour are alone worth the trip.

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