Recipe: Braided Venison Taco Calzone
Feel like tacos? How about a calzone? Brad Fenson combines these two family favorites into one delicious meal.
Recipe: Goose Rouladen
Brad Fenson whips up a holiday favorite in the form of goose rouladen, a traditional German dish.
Recipe: Wet-Aged Venison Seared Backstrap
Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.
Recipe: Venison Smash Burgers
Contributor Brad Fenson takes to the grill, to cook up some delicious venison burgers. Follow along to see exactly how.
Recipe: Medicine Bird Soup
If you are feeling under the weather, perhaps a bowl of medicine bird soup is the cure. Even today, trappers will make soup from a ruffed grouse to treat colds and other ailments.
Recipe: Bear Stew
In addition to being good for you, bear meat is delicious. A robust stew is considered comfort food in most circles, and you can kick it up a notch with a medley of peppers.
Recipe: Wild Rice Elk Burgers
Mixing cooked wild rice to your favorite wild-game ground meat makes a lean patty that cooks firm and has plenty of moisture.
Recipe: Air Fryer Pheasant with Lemon and Fresh Herbs
Cooking a whole, plucked pheasant in an air fryer results in a perfectly finished bird with crisp skin and delicious, moist meat.
Recipe: Venison Stroganoff
This recipe is quick and easy to make, and the longer you let it simmer, the better it gets.
Recipe: Venison Schnitzel Cordon Bleu
This delicious venison cordon bleu recipe is quick and easy to make, and is sure to be a new family favorite.
Interests
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
