“Tag: georgia”

During the long cold months, when it seems like winter may never end, Georgia Pellegrini fills her kitchen with hearty dishes that warm you to the core. This venison risotto does just that.

Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.

There are certain recipes that are so versatile that they are a perfect place to incorporate your favorite wild game—especially those extra scraps that you don’t know what to do with. Georgia Pellegrini's Wild Duck Fried Rice is one tasty example.

This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're preparing for a large gathering.

The fewer steps in your process the more likely you are to cook for yourself on a busy weeknight. Which is exactly why Georgia Pellegrini often turns to this quick and easy sauce when preparing her wild game.

With the holidays coming, it’s about that time for party hosts and hostesses everywhere to start racking their brains for ways to impress their guests with creative, unique dishes. Need help getting started? Here are some of Georgia Pellegrini’s favorite online resources for wild game cooking tips.

Here are some of Georgia Pellegrini's favorite go-to recipes from across the web that incorporate wild game into the menu, both as main course options and simple finger food for game day.

Upland seasons are in full swing, and by now many hunters have already amassed a respectable stockpile of dove breasts. Looking for a new way to enjoy them? Georgia Pellegrini offers five of her favorite dove recipes for the fall.

Sometimes the simplest recipes make for the best recipes—and we've got proof. Round up a few dove breasts and give this latest recipe from Georgia Pellegrini a try.