“Tag: Wild”

Brad Fenson whips up a holiday favorite in the form of goose rouladen, a traditional German dish.

Brad Fenson takes his readers through the creation of a delicious honey garlic duck.

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.

Wyoming Governor Gordon stands with the NRA in promoting hunters’ role in fighting hunger through Wild Game Meat Donation Month.

It’s no secret the NRA has been a leading advocate of Hunters for the Hungry programs since the early 1990s. This November, we advance our advocacy and celebrate our creation of National Wild Game Meat Donation Month to inspire hunters everywhere to share surplus game.

Contributor Brad Fenson whips up some venison bologna, for a delightful way to make luncheon meat at home.

This November, the NRA and its members will celebrate the first-ever “Wild Game Meat Donation Month” to encourage all hunters to donate extra venison or other game meat to help provide meals for those in need.

Contributor Brad Fenson gives a hunter's take on a traditional Shepherd's Pie.