“Tag: meat”

When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.

This November, the NRA and its members will celebrate the first-ever “Wild Game Meat Donation Month” to encourage all hunters to donate extra venison or other game meat to help provide meals for those in need.

Contrary to popular belief, most hunters don’t hunt for a trophy but rather for the meat a successful hunt can provide, according to a survey launched in 2008 by Responsive Management of Harrisonburg, Va., which has measured various aspects of hunting for several states across the country for almost 30 years.

Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.

This wild game pie has it all, with a delicious ‘comfort food’ taste that’s sure to have your family and friends begging for seconds.

Beyond the skulls, antlers and hides, it is undeniable that meat from the field brings any hunting adventure full circle. It’s important to explain to new hunters this crucial part of our experience that connects family and friends.

Preparing wild birds after the hunt can sometimes be tricky, so here are a few of the author's handy tips to simplify the process.

Contributor Philip Massaro discusses common misconceptions about what happens to the meat from African trophies harvested by hunters. We assure you, nothing goes to waste in Africa, especially not meat.