Recipe: Poached Ruffed Grouse with Apricot Sauce
Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy berries that grow in the wild, which naturally make a great accompaniment for the forest grouse.
Ruffed Grouse Are Not Gentlemen
There’s nothing like the sight of a bird flushing through October foliage to make a grouse hunter’s blood warm … except maybe the sight of the bird flying away as a shot misses its mark.
3 Tips for Killing More Ruffed Grouse
Want to kill more ruffed grouse? Field Editor Frank Miniter has you covered.
A Plan for January Ruffs
Our writer's method for getting ruffed grouse in winter is quiet and tactical.
Wisconsin Sharp-Tailed Grouse Season Canceled
Wisconsin hunters will be out of luck come the sharp-tailed grouse season, as the state won’t offer tags or accept applications for their sharp-tailed grouse permits this year.
Member's Hunt: It’s the Little Things …
This latest Member's Hunt comes from Douglas Franklin of Brunswick, Tenn.
Recipe: Pesto and Swiss Ruffed Grouse Rolls
A spin on cordon bleu, simplicity and flavor are the best parts of this delicious grouse recipe.
Grouse Hunter Kills Mauling Black Bear
Why did the grouse hunter carry a gun? In case of a bear attack, of course. Unfortunately, the unlikely scenario became a frightening reality for one Wisconsin man and his dog.
Member's Hunt: Taste of Sage
NRA member Roy F. Heilman of Shoreview, Minn., decided to take advantage of a last-chance opportunity to hunt sage grouse with his trusted gundog, Johann. This is his story.
An Extremely Polite Bird Hunt
A veteran grouse hunter finds out why fast-flushing birds of the Deep South are regarded as gentlemanly.
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