“Tag: Processing”

Seth McGinn's CanCooker has launched a new Jerkey Shooter with a Snap-LoK design for “Ez-Loading and Cleaning.”

Outdoor Edge’s popular RazorWork utility knife that allows you to go from work to skinning with the push of a button is now available in orange.

Bear and Son Cutlery has expanded its slide-locking pocketknife line with the CB10N.

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.

Outdoor Edge has announced the introduction of a new replaceable-blade knife, termed the RazorBone. Accepting a 3.5-inch drop-point blade, a 5-inch boning/fillet blade and a blade with a guthook, the RazorBone allows the field dressing, skinning and deboning of meat with a single knife that never needs to be sharpened.

Designed to work with any of its 3.5-inch RazorSafe System disposable-blade knives, Outdoor Edge has released a new six-piece Skinning-Boning-Gutting-combination blade set.

The Outdoor Edge Duck Duo knife package is named for the unique duck-head-shaped handle on both pieces, but boasts a gut-hook skinner and caping knife for big-game utility.

In honor of their 30 years of business, Hi Mountain Seasonings is offering a 30th Anniversary Limited Edition Chef Knife.

The vertical Realtree 2-in-1 Jerky Slicer and Cuber/Tenderizer, from Weston, has 31 stainless-steel blades for tenderizing tough cuts of meat.