Recipe: Venison Rendang
Try this recipe to transform a tougher cut of venison into a tender, gourmet dish that will leave your friends and family asking for more.
Recipe: Venison Hamburger Soup
This soup is delicious and easy to make, and it freezes well if you want to make it in advance of a big event or bring it with you to hunting camp.
How to Make Axis Venison Meatloaf
Axis deer mostly graze on grass, as well as weeds and forbs. This makes the meat very lean, slightly sweet and perfect for meatloaf.
From The Cookbook: Braised Venison Heart
If you're looking to try eating venison heart for the first time, or have already given it a shot and are looking for a new recipe to try, then this one from the NRA Member's Wild Game Cookbook, Second Edition is something you should try.
Recipe: Venison Sausage Balls
If you’re looking for a new breakfast idea, these are quick and easy to make, and come out of the oven golden, crispy and flavorful.
From The Cookbook: Venison Mincemeat
A Venison Mincemeat recipe, straight from the NRA Member's Wild Game Cookbook, Second Edition.
Recipe: Venison with Blackberry Wine Sauce
Kick off summer with this delicious venison recipe that takes advantage of both the barbecue grill and the fresh blackberries of the season.
Recipe: Venison Cheesesteak Pasta
Check out Brad Fenson's venison twist on cheesesteak pasta.
Recipe: Venison Scotch Pie
Brad Fenson shares his hunter's take on an old highland favorite—Scotch pie.
Recipe: Hunting Camp Lasagna Cheat
Pasta and Italian culinary experts may wince at the fact that lasagna might be made without lasagna noodles, but when it is quick and easy to prepare and tastes great, let them argue.
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