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Recipe: Hunter Slow-Cooker Jambalaya

Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.

Narrowing the Field: .22 LRs for Hunting

Choosing a .22 LR load for varminting, small-game hunting and/or pursuing predators shouldn’t be done haphazardly. Each option is unique. We detail how to find the right one for you.

Top 5 Affordable African Plains Game Species

A look at the top five plains-game species that provide the most amount of fun for your trophy fee.

Recipe: Black Forest Venison

Check out this tasty recipe rooted in the traditional flavors of the black forest, but with a venison twist.

Recipe: Venison with Blackberry Wine Sauce

Kick off summer with this delicious venison recipe that takes advantage of both the barbecue grill and the fresh blackberries of the season.

Top 5 Affordable North American Big-Game Hunts

We share our top five affordable big-game hunts in North America so you can expand your horizons without breaking the bank—or moving your pillow and blanket to the dog house.

Recipe: Pickled Smoked Venison Sausage

Looking for a good snack to take into the blind? Try out Brad Fenson's pickled, smoked venison sausage.

Recipe: Montreal Smoked Elk Meat

Want to make some delicious sandwich meat out of last season's elk? Check out this smoked elk recipe from Brad Fenson, guaranteed to turn you last harvest into a number of delicious meals.

Recipe: Lemon Butter Wild Turkey Breast

Brad Fenson closes out turkey season with a lemon butter wild turkey breast.

Top 5 Classic Big-Game Bullets

Some of the 21st century developments in big-game bullets are stellar, but there are many classic designs that have not gone out of favor.

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