Plated Venison Rissole Closeup

Recipe: Venison Rissoles

Like Rissoles? Love venison? Brad Fenson shows his readers how to combine these two favorites.

Recipe: Hunting Camp Lasagna Cheat

Pasta and Italian culinary experts may wince at the fact that lasagna might be made without lasagna noodles, but when it is quick and easy to prepare and tastes great, let them argue.

Recipe: Venison Scotch Pie

Brad Fenson shares his hunter's take on an old highland favorite—Scotch pie.

Recipe: Wild Pork ‘Fyro’

“Fyro”—short for fake gyro—is a term contributor Holly Hearn coined to describe this delightful sandwich that bears a resemblance to the traditional Greek gyro.

Recipe: Venison Cheesesteak Pasta

Check out Brad Fenson's venison twist on cheesesteak pasta.

Recipe: Hunter Slow-Cooker Jambalaya

Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.

Recipe: Black Forest Venison

Check out this tasty recipe rooted in the traditional flavors of the black forest, but with a venison twist.

Recipe: Venison with Blackberry Wine Sauce

Kick off summer with this delicious venison recipe that takes advantage of both the barbecue grill and the fresh blackberries of the season.

Recipe: Pickled Smoked Venison Sausage

Looking for a good snack to take into the blind? Try out Brad Fenson's pickled, smoked venison sausage.

Recipe: Montreal Smoked Elk Meat

Want to make some delicious sandwich meat out of last season's elk? Check out this smoked elk recipe from Brad Fenson, guaranteed to turn you last harvest into a number of delicious meals.

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