“Tag: georgia”

Georgia Pellegrini is a different kind of hunter. She's a tasteful, stylish food artisan with a bit of gritty, shotgun-toting gal mixed in. It's a combo that's hard to ignore.

Summer weather can change your approach in the kitchen, but it doesn't have to change meal quality. Here are five warm-weather wild-game recipes.

Struggling to stick to your New Year's Resolution already? That's alright: Georgia Pellegrini's got five that all hunters should adopt for 2013—and beyond.

This one might need a double take. A trail camera in Doughterty County, Ga., captured an unusual critter: a rhesus macaque monkey hanging onto a game feeder, indulging in a free corn meal. The Georgia Department of Natural Resources and locals are all scratching their heads as to where it came from.

The National Rifle Association proudly announces the Product Sponsors for the 2017 NRA Intercollegiate Rifle Club Championship and Intercollegiate Pistol Championship events at Fort Benning, Ga., scheduled for March 17-24, 2017.

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.

Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a chance to conjure your early human roots.

Axis deer mostly graze on grass, as well as weeds and forbs. This makes the meat very lean, slightly sweet and perfect for meatloaf.