From The Cookbook: Slow-Cooked Rattlesnake
This rattlesnake recipe from the NRA Member's Wild Game Cookbook, Second Edition, may be just the ticket if you're feeling adventurous.
From The Cookbook: Venison Mincemeat
A Venison Mincemeat recipe, straight from the NRA Member's Wild Game Cookbook, Second Edition.
From the Cookbook: Barbecued Moose Ribs
Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?
From The Cookbook: Old Fashioned Hasenpfeffer with Spaetzles
The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!
From The Cookbook: Venison Cornbread Cake
A twist on venison cornbread cake, taken from the NRA Member's Wild Game Cookbook, Second Edition.
From the Cookbook: Venison with Cheese and Tomato Sauce
A saucy recipe from the NRA Member's Wild Game Cookbook, Second Edition, loaded up with cheese and tomatoes.
From the Cookbook: Venison Jerky
You've got your venison steaks and maybe even some ground venison burger, but now you're looking for a good venison snack. Try a little jerky.
From the Cookbook: Venison Swiss Steak Dinner
In the mood for steak dinner? Check out the NRA Member's Wild Game Cookbook, Second Edition, for this venison variant.
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