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Recipe: Slow-Cooker Greek Lemon and Egg Wild Turkey Soup

What came first, the turkey or the egg? Why does it matter when you can...

How to Cook Wild Game in a Dutch Oven

Tips for cooking in the classic cast-iron Dutch oven.

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...

America's Top 5 Wild-Game Meats

We can win the hearts and minds of non-hunters by being outspoken and resourceful users...