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Recipe: Elk Ropa Vieja

A variety of peppers, including poblano and jalapeño, add natural flavor and a touch of...

Recipe: Venison Dutch Croquettes

Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture...

Recipe: Corned Black Bear

Corning meat to flavor and preserve cherished protein is a method steeped in tradition, and...

Recipe: Venison Pastrami and the Ultimate Sandwich

You can eat this pastrami like any fine charcuterie, but make sure to save some...

Recipe: Greek Venison Log

Thinking outside the box, a creative cook can use ground venison to recreate structured meat....

Recipe: Beer and Maple Glazed Venison

This recipe is great for lean wild game where keeping the meat moist while cooking...

Recipe: Moose Swiss Steak

This recipe is simple to prepare with any venison, but if you’re fortunate enough to...

Recipe: Sous Vide Elk Tenderloin

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare...

Recipe: Unstuffed Venison Cabbage Rolls

Venison lends itself well to unstuffed cabbage rolls, as the lean meat and rice hold...

Recipe: Snow Goose Spread

Snow goose is fine-grained meat that breaks down easily, making it the ideal candidate for...

Recipe: Citrus and Cranberry Roasted Wild Turkey

The fruity stuffing in this recipe is full of moisture and will infuse your wild...

10 Steps to Tastier Wild Turkey

Maintaining moisture may be the most difficult thing about cooking wild turkey. Trade the turkey...

Recipe: Venison Rendang

Try this recipe to transform a tougher cut of venison into a tender, gourmet dish...

Recipe: Mediterranean Stuffed Turkey Breast

Stuffing a turkey breast with moist, Mediterranean ingredients will help keep your turkey from drying...

Recipe: Mushroom & Onion Stuffed Elk Roast

It’s hard to beat mushrooms and onions when it comes to layering flavors with every...

Recipe: Ginger Vension

The ingredients in this ginger venison roast easily mask any undesirable “gamey” taste that may...