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Recipe: Slow Cooker Buttery Pepperoncini Elk Roast

This recipe is perfect for hunting camp or when entertaining a crowd. The slow-cooked roast...

First Look: Koola Buck Anti-Microbial Game Bag and Spray

Early-season big-game hunting means hot, often humid weather—the perfect time for flies and microbes to...

Recipe: Korean-Style Elk and Mushroom Bowl

The time required to whip up this scrumptious meal is equivalent to the time it...

How to Tenderize Tough Meat

Some cuts of game meat can seem especially difficult to make tender. Whether through aging...

Recipe: Venison North American Goulash

This goulash recipe is easy to make, a fabulous way to use ground venison and...

Recipe: Crockpot Curried Moose

Whether you have a busy day planned at work or want a delicious meal at...

Recipe: Popcorn Rabbit

This bite-sized nugget recipe will have everyone hopping to the serving plate.

Recipe: Wild Turkey Chow Mein

Thinly sliced breast marinated in Asian flavors then sautéed in a hot pan is about...

Recipe: Old-Fashioned Garlic Sausage

Family recipes passed down from generation to generation are time-proven and generate a sense of...

5 Great Budget-Friendly Spring Hunts

A year of lockdown has everyone ready to hit the field, but the good news...

Instant Pot Wild Game Made Easy

The Instant Pot is a “new” version of Grandma’s old pressure cooker. At the press...

Recipe: Instant Pot Black Bear Roast

At the press of a button, the Instant Pot can sauté, pressure cook and slow...

Recipe: Crispy Orange Elk

A hot rice bowl is an excellent idea for lunch, dinner or hunting camp after...

Recipe: Venison Hawaiian Meatballs

This sweet and tangy meatball recipe with pineapple can be served with rice as a...

Recipe: Venison Bannock Pops

Bannock is the perfect recipe for a hunting camp, and when time is limited, can...

Recipe: Festive Fresh Venison Sausage

This delicious fresh venison sausage with a taste of cranberries and orange will have you...

Recipe: Dry Garlic Duck Legs

Waterfowlers sometimes overlook the flavor and volume of meat on the legs and thighs of...

Recipe: Sous Vide Wild Turkey Breast

A tender, flavorful sous vide wild turkey is easier and more affordable than ever to...

How to Field Dress a Big Game Animal

The first step to ensuring the quality of game meat is field dressing. Although there...

Recipe: Nana’s Partridge Pie

Family recipes are steeped in tradition and passed down from generation to generation, and this...
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