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Recipe: Festive Fresh Venison Sausage

This delicious fresh venison sausage with a taste of cranberries and orange will have you...

Recipe: Dry Garlic Duck Legs

Waterfowlers sometimes overlook the flavor and volume of meat on the legs and thighs of...

Recipe: Sous Vide Wild Turkey Breast

A tender, flavorful sous vide wild turkey is easier and more affordable than ever to...

How to Field Dress a Big Game Animal

The first step to ensuring the quality of game meat is field dressing. Although there...

Recipe: Nana’s Partridge Pie

Family recipes are steeped in tradition and passed down from generation to generation, and this...

How to Make Venison Sausage

If you’ve never turned the spoils of your hunting season into homemade sausage, you’re missing...

Recipe: Venison Scallopini

This venison scallopini recipe is perfect for hunting camp. There are few ingredients, and it...

Recipe: Korean Goose Legs

Be sure to save the legs and thighs of the geese you bag this season,...

Recipe: Baked Venison Chimichangas

A flour tortilla stuffed with ground, seasoned venison that’s baked to a crispy brown finish...

Why Meat Completes the Hunt

Beyond the skulls, antlers and hides, it is undeniable that meat from the field brings...

Recipe: Elk Ropa Vieja

A variety of peppers, including poblano and jalapeño, add natural flavor and a touch of...

Recipe: Braised Elk Shank and Root Vegetables

Once a hunter embraces shank and learns the art and science of braising meat, the...

Recipe: Venison Dutch Croquettes

Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture...

Extreme Meat Recovery: How to Keep Game Meat Clean, Dry and Cold

Any big-game hunt should incorporate a comprehensive plan to extract the meat in any weather...

Members' Best 2020

Your photos provide not simply a review of your accomplishments and endeavors over the past...

Recipe: Greek Wild Boar Ribs

Areas with large wild boar populations can provide year-round hunting opportunities and a steady source...

Recipe: Corned Black Bear

Corning meat to flavor and preserve cherished protein is a method steeped in tradition, and...

Recipe: Venison Pastrami and the Ultimate Sandwich

You can eat this pastrami like any fine charcuterie, but make sure to save some...

Rites of Passage on the Sands of Africa

A safari with his 11-year-old son offers a father a chance to reflect on a...

Dream Hunt: How to Make an African Safari Come True

An African safari is surprisingly affordable if approached correctly. Here’s how to make your own...
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