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Recipe: Pheasant and Homemade Noodle Soup

If you’ve never made your own noodles, follow this simple recipe to turn your next...

Recipe: Venison Salisbury Steak

If you have some extra ground venison in the freezer, whip up a batch of...

Join the Hunt: 5 Ways to Help Your Hunting Heritage

Supporting the next generation of hunters is crucial to our sport. Along with taking a...

World-Class Taxidermy and Art Take Center Stage at SCI Show

While hunters can booking their dream adventures, the taxidermy and art are just as much...

Recipe: Venison Dolmades (Stuffed Grape Leaves)

If you have grapes growing close, harvest some of the leaves and pair them with...

Recipe: Moose Swiss Steak

This recipe is simple to prepare with any venison, but if you’re fortunate enough to...

Recipe: Deer and Beer Stew

With bacon and butter added to the mix, this recipe is simple, yet tastes like...

How to Hunt Coyotes Without Calls

Don’t quit the hunt when coyotes get call-shy. Instead, use these methods to find out...

Tips and Tactics for Late-Season Cow Elk

Reasonable draw odds, high success rates and filling the freezer with tender, tasty meat makes...

Recipe: Canned Venison Mirepoix

Canned venison is ideal for a quick deer camp meal, and it can easily be...

Trail Camera Tricks for Predator Scouting

Think your trail cameras have no use after big-game season? Think again. Try these tactics...

Hardware: Ruger AR-556 MPR .450 Bushmaster

Ruger now chambers its popular AR-556 MPR rifle in .450 Bushmaster, offering hunters all of...

Recipe: Duck Ragu

Wild duck is dark, flavorful meat that should be embraced for its texture and rich...

DIY Backcountry Hunting Tactics and Gear

Considering a DIY backcountry hunt? Here’s a comprehensive gear list, along with tips and tactics...

Roadkill Officially on the Menu in California

Giving the word "scavenger" a whole new meaning, California has recently joined 28 other states...

A Setter's Paradise

Hunting woodcock in Vermont’s Northeast Kingdom is a gentleman’s endeavor made even more regal by...

Recipe: Grouse & Cashew Pate

Prairie chicken makes a great pâté that is tender, light and layered with flavor. The...

Recipe: Elk Stuffed Mushrooms

This delicious dish makes an excellent hors d’oeuvre or main course. If you’re looking to...

Red-Letter Ballistics in British Columbia

When hunting big game in British Columbia, prepare for shots that can push the limits...

Recipe: Smoky Double Meat Chili

This chili recipe ensures meat in every bite, whether you eat it with a fork...
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