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A Setter's Paradise

Hunting woodcock in Vermont’s Northeast Kingdom is a gentleman’s endeavor made even more regal by...

Recipe: Grouse & Cashew Pate

Prairie chicken makes a great pâté that is tender, light and layered with flavor. The...

Recipe: Elk Stuffed Mushrooms

This delicious dish makes an excellent hors d’oeuvre or main course. If you’re looking to...

Red-Letter Ballistics in British Columbia

When hunting big game in British Columbia, prepare for shots that can push the limits...

Recipe: Smoky Double Meat Chili

This chili recipe ensures meat in every bite, whether you eat it with a fork...

As Ageless As the Plains

While the golden age of upland hunting may be a distant memory, the traditions born...

Recipe: Sous Vide Elk Tenderloin

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare...

Recipe: Unstuffed Venison Cabbage Rolls

Venison lends itself well to unstuffed cabbage rolls, as the lean meat and rice hold...

Deer Hunting: Were the Good Old Days Really That Good?

Was Grandpa’s deer-hunting era better than what we have today? Contributor Philip Massaro investigates.

Into the Gobi

Asia’s Gobi Desert, with its barren, waterless landscape, isn’t exactly what most would consider a...

Recipe: Honey Garlic Goose Legs

This simple slow cooker recipe is a great way to create fall-off-the-bone goose legs with...

Review: Trijicon REAP-IR Mini Thermal Riflescope

The compact, lightweight REAP-IR mini thermal riflescope is designed for hunters who require speed and...

Mzuri Wildlife Foundation Marks 50 Years of Conservation Success

Its 50th anniversary gala celebrates a half century of giving back.

Recipe: Venison and Mushroom Pie

This delicious recipe requires minimal ingredients, and can be made ahead of time and stored...

Recipe: Meatza Deluxe—A Hunter’s Pizza

If you like pizza, you’re going to love building a pie with a meat crust....

Are Premium Hunting Bullets Worth the Extra Cost?

It’s no secret that premium hunting bullets offer greater accuracy, higher ballistic coefficients and better...

Recipe: Snow Goose Spread

Snow goose is fine-grained meat that breaks down easily, making it the ideal candidate for...

Recipe: Elk Königsberger Klopse

If you’re short on time and want to make a meal that tastes as if...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

Join the Hunt: Save Money, Eat Game

It’s true out-of-state tags aren’t a cost-effective way to fill the freezer, but there are...
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