Recipe Venison Top Sirloin And Chimichurri Sauce Lead

Recipe: Venison Top Sirloin and Chimichurri Sauce

A recent trip to Hawaii inspired contributor Brad Fenson to create a chimichurri sauce variation, where cilantro, cumin and lime juice produce a new twist on the traditional blend.

Mentoring New Hunters: It All Starts with a Gray Squirrel

Contributor Larry Case runs through the benefits of training new hunters on squirrels.

Recipe: Wild Rice Elk Burgers

Mixing cooked wild rice to your favorite wild-game ground meat makes a lean patty that cooks firm and has plenty of moisture.

USDA APHIS Reverses Canada Waterfowl Import Ban

The USDA APHIS has announced new provisions allowing the importation of hunter-harvested waterfowl from Canada into the U.S., amending their recent rule that banned the import of all game birds.

Canadian Parliamentary Caucus Calls on U.S. Secretary of Agriculture to Rescind Waterfowl Import Ban

Parliamentary Outdoor Caucus Co-Chairs Bob Zimmer and Ken McDonald sent a letter to Tom Vilsack, U.S. Secretary of Agriculture, about the Animal and Plant Health Inspection Service’s decision to ban the importation of hunter-harvested wild game birds from Canada into the United States and requesting that the ban be rescinded.

Dove Hunting 101: From Cornfield to Kitchen

Contributor Mike Roux details how to train for, hunt, preserve, prepare and cook delicious dove—hunters' favorite September treat.

Member's Hunt: Last Hunt

This latest Member's Hunt comes from Paul Gray of Las Vegas, New Mexico. 

Recipe: Air Fryer Pheasant with Lemon and Fresh Herbs

Cooking a whole, plucked pheasant in an air fryer results in a perfectly finished bird with crisp skin and delicious, moist meat.

Recipe: Venison Stroganoff

This recipe is quick and easy to make, and the longer you let it simmer, the better it gets.

Recipe: Oven-Braised Venison Barbecue

Braising is an excellent way to prepare wild game, tenderize tougher cuts or accentuate specific flavors. If you have family or friends who insist meat is well done, this cooking method is sure to please.

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