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Recipe: Duck Gumbo

A steaming pot of gumbo is a wonderful way to utilize any waterfowl you still...

Recipe: Instant Pot Duck & Wild Rice

Duck and wild rice is a classic combination, but this recipe takes it up a...

Recipe: Duck & Date Rolls

Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While...

Hunting Leopold’s New Mexico Ducks

In arid New Mexico, waterfowlers ply the same wetlands famed biologist Aldo Leopold worked and...

Halloumi Hors d’Oeuvres: A Perfect Match for Venison Tenderloin

Fried cheese and venison tenderloin? It's impossible to go wrong.

Recipe: Brined Black Bear Loin

When most of us think of a brine, our minds conjure up juicy, big hams...

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...

From The Cookbook: Microwave Bluegrass Duck

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...

From the Cookbook: Drunk Duck or Goose

The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique...

Best Online Resources for Wild Game

With the holidays coming, it’s about that time for party hosts and hostesses everywhere to...

Game-Day Substitutions

Here are some of Georgia Pellegrini's favorite go-to recipes from across the web that incorporate...

Recipe: Marinated Roast Wild Ducks

A popular meat for hunters and non-hunters alike, this particular duck recipe is chock-full of...

From the Cookbook: Barbecued Moose Ribs

Few things look as appetizing on a plate as ribs, and they make for great...

Recipe FAILS: Grapefruit Pheasant & Mallard Pizza

With wild-game concoctions by Georgia Pellegrini, your fellow NRA members and even a few dishes...

Video: Fried Mallard Sandwiches

There's a chance that somehow, somewhere there's a duck hunter who doesn't eat sandwiches. I...

5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction....

Why Can't Deer Hunters Cook?

I was catching up with a friend of mine, who for whatever reason prefers hunting...

Recipe: Duck Cassoulet

A traditional French dish, cassoulet is a hearty stew of beans and meat that is...

How to Render and Use Wild Game Fat

A meat's distinctive flavors reside in the fat, and with wild animals, it is all...