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Halloumi Hors d’Oeuvres: A Perfect Match for Venison Tenderloin

Fried cheese and venison tenderloin? It's impossible to go wrong.

Video Review: Camp Chef's Flat Top Grill

Camp Chef's Flat Top Grill advertises itself as a great way to feed folks fast....

Recipe: Venison Irish Stew

Hunters making Irish stew can’t go wrong with neck, hock, flank, or even cubed center...

Birth of a Lioness

The author had fond memories of hunting with his mother. Little did he know how...

Deer Heart in Red Sauce

A deer's heart is just too tasty to leave in a gut pile for the...

Korean-Style Venison

Bulgogi is a marinated, sliced beef that is grilled over fire, or a stove top...

Turn Your Buck Into Bratwurst

Make hearty bratwurst with the meat from your buck (or doe)—instead of letting it sit...

Venison Chili

This latest offering from Georgia Pellegrini is a good recipe to make during the year's...

Is Twice-Frozen Game Meat Still Good to Eat?

For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it...

Venison Pizza

Just about everyone loves a good pizza. Make yours stand out by working in another...

5 Summer Hunts to Fill the Off-Season Itch

Summer doldrums got you down? It's time to cheer up and get off the couch....

America's Top 5 Wild-Game Meats

We can win the hearts and minds of non-hunters by being outspoken and resourceful users...

Georgia Pellegrini's Mouthwatering Venison Recipe

Georgia Pellegrini is a different kind of hunter. She's a tasteful, stylish food artisan with...