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Recipe: Duck Ragu

Wild duck is dark, flavorful meat that should be embraced for its texture and rich...

Recipe: Honey Garlic Goose Legs

This simple slow cooker recipe is a great way to create fall-off-the-bone goose legs with...

Recipe: Snow Goose Spread

Snow goose is fine-grained meat that breaks down easily, making it the ideal candidate for...

Recipe: Swan & Cherry Casserole

Swan is often given a bad rap as table fare, but this recipe will have...

Top 5 Upland Loads

Here are five no-nonsense loads that’ll ground even the most tenacious birds.

Recipe: Duck Gumbo

A steaming pot of gumbo is a wonderful way to utilize any waterfowl you still...

Recipe: Instant Pot Duck & Wild Rice

Duck and wild rice is a classic combination, but this recipe takes it up a...

Recipe: Duck & Date Rolls

Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While...

Hunting Leopold’s New Mexico Ducks

In arid New Mexico, waterfowlers ply the same wetlands famed biologist Aldo Leopold worked and...

Recipe: Goose Fajitas

It’s hard to beat an authentic fajita for a fast and flavorful meal. While skirt...

Hardware: Hevi-Shot Hevi-X

Hevi-X sits right at a sweet spot where performance and price meet to offer the...

Recipe: Coconut Curry Prairie Chicken

Curry has always been a wonderful way to cook game birds with dark meat. There...

The Biggest Myth in Snow Goose Hunting

The notion that snow geese are unfit for consumption is widespread, but with a little...

Recipe: Chicken-Wing Style Goose Legs

When prepared properly, goose legs are extremely tender and offer a wide range of cooking...

Recipe: Waterfowl Schnitzel

If you have finicky waterfowl eaters in your house or hunting camp, this recipe will...

Upland East Tactics for 2017

Surprising upland opportunities abound in the East. But the wisdom to find them is fading...

Recipe: Venison-Barley-Mushroom Casserole

Venison, barley and mushrooms all provide earthy and robust flavor, so why not put them...

Above and Beyond: Federal Premium’s 20-Gauge 3rd Degree Load

With its new 3-inch, 20-gauge 3rd Degree turkey load, Federal Premium ups the ante on...

Got Goose?

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for...

How to Avoid Opening Day Disasters

Opening day of hunting season! How we love it. How we anticipate it. How we...
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