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Recipe: Venison Pastrami and the Ultimate Sandwich

You can eat this pastrami like any fine charcuterie, but make sure to save some...

Recipe: Greek Venison Log

Thinking outside the box, a creative cook can use ground venison to recreate structured meat....

Recipe: Creamy Turkey Thighs with Forest Fixings

Building a sauce with layers of flavor is a great way to utilize the dark...

Recipe: Beer and Maple Glazed Venison

This recipe is great for lean wild game where keeping the meat moist while cooking...

Recipe: Swedish Potato Wild Game Sausage

This Swedish potato sausage recipe has great flavor, and can made as a ring sausage...

Recipe: Venison Salisbury Steak

If you have some extra ground venison in the freezer, whip up a batch of...

Recipe: Venison Dolmades (Stuffed Grape Leaves)

If you have grapes growing close, harvest some of the leaves and pair them with...

Recipe: Moose Swiss Steak

This recipe is simple to prepare with any venison, but if you’re fortunate enough to...

Recipe: Deer and Beer Stew

With bacon and butter added to the mix, this recipe is simple, yet tastes like...

Recipe: Canned Venison Mirepoix

Canned venison is ideal for a quick deer camp meal, and it can easily be...

Recipe: Smoky Double Meat Chili

This chili recipe ensures meat in every bite, whether you eat it with a fork...

Recipe: Unstuffed Venison Cabbage Rolls

Venison lends itself well to unstuffed cabbage rolls, as the lean meat and rice hold...

Recipe: Venison and Mushroom Pie

This delicious recipe requires minimal ingredients, and can be made ahead of time and stored...

Recipe: Meatza Deluxe—A Hunter’s Pizza

If you like pizza, you’re going to love building a pie with a meat crust....

Recipe: Elk Königsberger Klopse

If you’re short on time and want to make a meal that tastes as if...

Join the Hunt: Save Money, Eat Game

It’s true out-of-state tags aren’t a cost-effective way to fill the freezer, but there are...

Recipe: Wild Game Pie

This wild game pie has it all, with a delicious ‘comfort food’ taste that’s sure...

Recipe: Duck Gumbo

A steaming pot of gumbo is a wonderful way to utilize any waterfowl you still...

Recipe: Crispy Ginger Venison

This sweet and savory dish has a crispy texture that will leave a lasting impression...

Recipe: Venison Peanut Satay

This recipe is quick and easy to make with unsalted peanuts or crunchy peanut butter,...
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