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Recipe: Smoky Double Meat Chili

This chili recipe ensures meat in every bite, whether you eat it with a fork...

The Ins and Outs of Public-Land Hunting

For new hunters looking to venture out, public land may be the only option. And...

Hardware: Winchester 350 Legend

The new 350 Legend is designed specifically for hunters to deliver massive downrange energy transfer...

Recipe: Unstuffed Venison Cabbage Rolls

Venison lends itself well to unstuffed cabbage rolls, as the lean meat and rice hold...

Behind the Bullet: .30-30 Winchester

The .30-30 Winchester remains a top-seller, and new rifles are continually produced for the veteran...

Recipe: Venison and Mushroom Pie

This delicious recipe requires minimal ingredients, and can be made ahead of time and stored...

Recipe: Meatza Deluxe—A Hunter’s Pizza

If you like pizza, you’re going to love building a pie with a meat crust....

Review: The New Original Henry Rifle

The New Original Henry Rifle is true to Henry’s 1860 patterns and patents, and virtually...

Recipe: Elk Königsberger Klopse

If you’re short on time and want to make a meal that tastes as if...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

Join the Hunt: Save Money, Eat Game

It’s true out-of-state tags aren’t a cost-effective way to fill the freezer, but there are...

Recipe: Wild Game Pie

This wild game pie has it all, with a delicious ‘comfort food’ taste that’s sure...

Recipe: Duck Gumbo

A steaming pot of gumbo is a wonderful way to utilize any waterfowl you still...

Head to Head: .350 Legend vs. .35 Remington

How does the new .350 Legend stack up against the proven .35 Remington? Contributor Philip...

Recipe: Crispy Ginger Venison

This sweet and savory dish has a crispy texture that will leave a lasting impression...

Must-Have Backyard BBQ Gear for 2019

Turn your hard-earned meat into mouthwatering meals.

Why Hunt?

Despite what the anti-hunting crowd would like non-hunters to believe, the ethos of hunting is...

Recipe: Venison Peanut Satay

This recipe is quick and easy to make with unsalted peanuts or crunchy peanut butter,...

First Look: Winchester Deer Season Slug

Winchester’s all-new Deer Season slug utilizes a rear stabilized wad that travels downrange with the...

6 Steps to Delicious Wild Game

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making...
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