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10 Tips for Hunting Public Land Bucks

10 Tips for Hunting Public Land Bucks

While the word “public” conjures visions of overcrowded parking lots and sparse game, those of...

Recipe: Venison Bacon Cheeseburger Meatloaf

Recipe: Venison Bacon Cheeseburger Meatloaf

Adding the ingredients of a bacon cheeseburger into the next meatloaf you make for hunting...

Local Deer Processors Impacted by COVID-19—Hunters Advised to Plan Ahead

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Game

Local Deer Processors Impacted by COVID-19—Hunters Advised to Plan Ahead

Farmers and Hunters Feeding the Hungry is advising hunters who plan to donate venison to...

Recipe: Baked Venison Chimichangas

Recipe: Baked Venison Chimichangas

A flour tortilla stuffed with ground, seasoned venison that’s baked to a crispy brown finish...

Why Meat Completes the Hunt

Why Meat Completes the Hunt

Beyond the skulls, antlers and hides, it is undeniable that meat from the field brings...

Recipe: Venison Dutch Croquettes

Recipe: Venison Dutch Croquettes

Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture...

Extreme Meat Recovery: How to Keep Game Meat Clean, Dry and Cold

Extreme Meat Recovery: How to Keep Game Meat Clean, Dry and Cold

Any big-game hunt should incorporate a comprehensive plan to extract the meat in any weather...

Recipe: Venison Pastrami and the Ultimate Sandwich

Recipe: Venison Pastrami and the Ultimate Sandwich

You can eat this pastrami like any fine charcuterie, but make sure to save some...

Recipe: Greek Venison Log

Recipe: Greek Venison Log

Thinking outside the box, a creative cook can use ground venison to recreate structured meat....

How to Skin and Quarter a Deer

How to Skin and Quarter a Deer

Processing your own deer is easy and fun. It saves the cost of having it...

Recipe: Creamy Turkey Thighs with Forest Fixings

Recipe: Creamy Turkey Thighs with Forest Fixings

Building a sauce with layers of flavor is a great way to utilize the dark...

David Crockett: Son of Tennessee, King of the Wild Frontier

David Crockett: Son of Tennessee, King of the Wild Frontier

David Crockett's mythos is far more expansive than his exploits at the Alamo. The Tennessee-born...

Hunter's How-To: Coping with the Coronavirus Pandemic

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Hunter's How-To: Coping with the Coronavirus Pandemic

Here are a few things hunters can do while holed-up during the COVID-19 pandemic.

Recipe: Beer and Maple Glazed Venison

Recipe: Beer and Maple Glazed Venison

This recipe is great for lean wild game where keeping the meat moist while cooking...

Recipe: Swedish Potato Wild Game Sausage

Recipe: Swedish Potato Wild Game Sausage

This Swedish potato sausage recipe has great flavor, and can made as a ring sausage...

Recipe: Venison Salisbury Steak

Recipe: Venison Salisbury Steak

If you have some extra ground venison in the freezer, whip up a batch of...

SHOT Show 2020: Hornady Handgun Hunter Ammo

SHOT Show 2020: Hornady Handgun Hunter Ammo

Loaded in premium Hornady cases, and using premium powder and primers, the new Handgun Hunter...

Recipe: Venison Dolmades (Stuffed Grape Leaves)

Recipe: Venison Dolmades (Stuffed Grape Leaves)

If you have grapes growing close, harvest some of the leaves and pair them with...

Recipe: Moose Swiss Steak

Recipe: Moose Swiss Steak

This recipe is simple to prepare with any venison, but if you’re fortunate enough to...

Recipe: Deer and Beer Stew

Recipe: Deer and Beer Stew

With bacon and butter added to the mix, this recipe is simple, yet tastes like...

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