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Recipe: Swedish Potato Wild Game Sausage

This Swedish potato sausage recipe has great flavor, and can made as a ring sausage...

Recipe: Venison Salisbury Steak

If you have some extra ground venison in the freezer, whip up a batch of...

SHOT Show 2020: Hornady Handgun Hunter Ammo

Loaded in premium Hornady cases, and using premium powder and primers, the new Handgun Hunter...

Recipe: Venison Dolmades (Stuffed Grape Leaves)

If you have grapes growing close, harvest some of the leaves and pair them with...

Recipe: Moose Swiss Steak

This recipe is simple to prepare with any venison, but if you’re fortunate enough to...

Recipe: Deer and Beer Stew

With bacon and butter added to the mix, this recipe is simple, yet tastes like...

Recipe: Canned Venison Mirepoix

Canned venison is ideal for a quick deer camp meal, and it can easily be...

Top 5 Lever-Action Rifle Cartridges

Let's take a closer look at five of the best lever-action rifle cartridges.

Recipe: Smoky Double Meat Chili

This chili recipe ensures meat in every bite, whether you eat it with a fork...

The Ins and Outs of Public-Land Hunting

For new hunters looking to venture out, public land may be the only option. And...

Hardware: Winchester 350 Legend

The new 350 Legend is designed specifically for hunters to deliver massive downrange energy transfer...

Recipe: Unstuffed Venison Cabbage Rolls

Venison lends itself well to unstuffed cabbage rolls, as the lean meat and rice hold...

Behind the Bullet: .30-30 Winchester

The .30-30 Winchester remains a top-seller, and new rifles are continually produced for the veteran...

Recipe: Venison and Mushroom Pie

This delicious recipe requires minimal ingredients, and can be made ahead of time and stored...

Recipe: Meatza Deluxe—A Hunter’s Pizza

If you like pizza, you’re going to love building a pie with a meat crust....

Review: The New Original Henry Rifle

The New Original Henry Rifle is true to Henry’s 1860 patterns and patents, and virtually...

Recipe: Elk Königsberger Klopse

If you’re short on time and want to make a meal that tastes as if...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

Join the Hunt: Save Money, Eat Game

It’s true out-of-state tags aren’t a cost-effective way to fill the freezer, but there are...

Recipe: Wild Game Pie

This wild game pie has it all, with a delicious ‘comfort food’ taste that’s sure...
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