“venison”

Brad Fenson whips up his classic Bacon Rolled Elk Burgers in this week's recipe.

There are a few hunts synonymous with spring: turkey, black bear, and snow geese. For those who pursue the arctic geese, there is usually no shortage of breasts and legs to deal with, and most hunters have found new respect for the fine-grained meat the birds provide. Read on for one such use for snow goose breasts.

Need some ideas on how to make dense, lean meat tender and delicious? Read on for some great tips and tricks from Brad Fenson.

The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it can produce, it can become a special meal worth planning to enjoy.

Renowned for its firearms, accessories, ammunition and bullets, Nosler recently broke with tradition and introduced an economical line of ammunition designed for deer hunters. How does it stack up? Read on.

Brad Fenson creams together peas and venison in this wild-game take on a British classic.

Follow along as Brad Fenson explains the ancient origins and his specific take on this hearty dish.

The author crossed the pond to stalk the Cotswolds with renowned chef, restaurateur and deer stalker Mike Robinson.

Looking for some venison bites to take to your next family gathering? Brad Fenson has a recipe to fit the bill.