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Recipe: Nana’s Partridge Pie

Family recipes are steeped in tradition and passed down from generation to generation, and this...

How to Hunt Pheasants Without a Dog

No dog? No problem. You can still bag a limit of pheasants. Hunt model pheasant...

Recipe: Korean Goose Legs

Be sure to save the legs and thighs of the geese you bag this season,...

Recipe: Antelope Steak with Caramelized Onions and Mushrooms

With the warm summer sun, grilling meat is as much tradition as it is passion....

Recipe: Poached Ruffed Grouse with Apricot Sauce

Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy...

An Ode to the .325 WSM

Winchester's final WSM cartridge is arguably the best, but its acceptance by hunters has been...

Top 5 Upland Loads

Here are five no-nonsense loads that’ll ground even the most tenacious birds.

Recipe: Orange Marmalade-Glazed Pheasant

Game birds are best when prepped in a marinade. The unique flavor of this orange...

Recipe: Coconut Curry Prairie Chicken

Curry has always been a wonderful way to cook game birds with dark meat. There...