“the truth”

Contributor Dennis Bradley compares the .243 Winchester and 6mm Creedmoor, in an effort to dispel a few popular myths surrounding the "inherent accuracy" of certain cartridges.

Risotto is a dish that can pique anyone’s curiosity in Italian cuisine. Here’s a variation on the theme that, with the right technique and some simple ingredients, comes together quickly, making it a great weeknight menu item.

With its 18-inch barrel and available .308 Winchester chambering, this compact powerhouse delivers everything you need to ethically harvest medium-sized game in a package that is easy to sling across the handlebars of your ATV.

Mike Roux shares his tips and tricks for caring for venison from field to table.

It’s no secret the NRA has been a leading advocate of Hunters for the Hungry programs since the early 1990s. This November, we advance our advocacy and celebrate our creation of National Wild Game Meat Donation Month to inspire hunters everywhere to share surplus game.

Blue-wings and September swelter mark an exceptional visit to Louisiana’s Honey Brake Lodge.

You don’t need a high fence—you can keep deer on your hunting tract through a variety of measures. Consider managing the number of hunters and their locations and days hunting, setting aside sanctuary or planting preferred foods.

Bryce Towsley takes readers through his unique take on braised venison.

Why would the Creedmoor gain acceptance, when we had such a similar level of performance in a cartridge released at the end of the 19^th century? Let’s take a look at the pros and cons of each.