Fenson Tenderized Meat

Make it Tender: Tips and Tricks for Wild Game

Need some ideas on how to make dense, lean meat tender and delicious? Read on for some great tips and tricks from Brad Fenson.

Invasive Screwworm Threat Headed for Our Southern Border

A New World screwworm (NWS) outbreak in Mexico has raised alarms at the U.S. Department of Agriculture (USDA). The impact on livestock and wildlife—including game animals—could be devastating if the flying insect and the flesh-eating maggots it produces are not kept out.

The Bear Hunt That Went Bust—But Made Big History

The story of Holt Collier, the bear guide for President Theodore Roosevelt on his famous 1902 Mississippi hunt.

Bears Over Hounds: Chasing Black Bears in Western Idaho

Of bayed bears and broken branches—a week with dogs and houndsmen in western Idaho is a “paws-on” experience.

Know How: Walking-Up Winter Rabbits

Bryce Towsley offers his readers some tips and tricks on wintertime rabbit hunting.

Deer Stalking in the Cotswalds: An English Experience

The author crossed the pond to stalk the Cotswolds with renowned chef, restaurateur and deer stalker Mike Robinson.

World’s Biggest Outdoor Show Coming Soon

Mark your calendars for Feb. 1 through Feb. 9, because the biggest, open-to-the-public outdoor show on the planet is coming to Harrisburg, Penn. Whether you’re a hunter, shooter, fisherman, boater, camper or simply love all the outdoors has to offer, it’s the place to be early next month.

Duck Hunting: How to Chart the Perfect Float Trip

Stealthily gliding down a slow stream in a canoe is a fabulous way for two duck hunters to spend a morning. It doesn’t take too many turns of a river to figure out which way the shooter in the bow wants to be facing when the ducks rise.

Col. Townsend Whelen: Mr. Rifleman’s Vermont Retreat

Modern gun writers owe Col. Townsend Whelen a huge debt for clearing the path.

Recipe: Wild Pork ‘Fyro’

“Fyro”—short for fake gyro—is a term contributor Holly Hearn coined to describe this delightful sandwich that bears a resemblance to the traditional Greek gyro.

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