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Recipe: Smoky Double Meat Chili

This chili recipe ensures meat in every bite, whether you eat it with a fork...

Recipe: Instant Pot Duck & Wild Rice

Duck and wild rice is a classic combination, but this recipe takes it up a...

Recipe: Ginger Vension

The ingredients in this ginger venison roast easily mask any undesirable “gamey” taste that may...

Recipe: Venison-Barley-Mushroom Casserole

Venison, barley and mushrooms all provide earthy and robust flavor, so why not put them...

Recipe: Venison Irish Stew

Hunters making Irish stew can’t go wrong with neck, hock, flank, or even cubed center...

How to Can Venison

Once freezers became a fixture in the modern household the old ways of preserving food...

One Pot Pheasant Stew

Need a new recipe to put to use on your upland game? Give this One...

Moroccan Venison Stew

This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're...

Best Online Resources for Wild Game

With the holidays coming, it’s about that time for party hosts and hostesses everywhere to...

5 Dove Recipes to Try This Fall

Upland seasons are in full swing, and by now many hunters have already amassed a...

Recipe: Whiskey Peach Rabbit

If you've got any rabbits, game birds or even chicken available, this latest recipe from...

Five Great Summer Flavor Pairings For Wild Game

Summer provides a great opportunity step out of your comfort zone when cooking. Ready to...

Recipe: Duck Cassoulet

A traditional French dish, cassoulet is a hearty stew of beans and meat that is...

Fried Dove Recipe: Beer-Battered Breasts

This recipe for beer-battered, fried dove breast is simple and requires ingredients you likely have...

How to Use Leftover Meat Scraps

Late summer is a great time to use up the meat scraps in your freezer...

Buttermilk Fried Squirrel

Considered by some to be the best meat in the woods, squirrel is not only...