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Recipe: Pheasant and Homemade Noodle Soup

If you’ve never made your own noodles, follow this simple recipe to turn your next...

Recipe: Venison Hamburger Soup

This soup is delicious and easy to make, and it freezes well if you want...

Recipe: Wild Turkey Soup

Though wild turkey is revered as a top quarry among American hunters, it’s often under-utilized...

Recipe: Slow-Cooker Greek Lemon and Egg Wild Turkey Soup

What came first, the turkey or the egg? Why does it matter when you can...

Recipe: Turkey Hunter's Wreath

This recipe will make anyone want to keep their turkey legs and thighs after their...

Recipe: Southwest-Style Venison Chili

A good pot of chili should reign as some of the all-time best comfort foods...

Got Goose?

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for...

Kimchi Ramen Venison Burger

Burgers are an iconic American food, and a trend of late has been to combine...

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...

Will Hunt for Food (at the Great American Outdoor Show)

Attendees at the Great American Outdoor Show in Harrisburg, Pa., are experts on fresh food,...

From the Cookbook: Venison Swiss Steak Dinner

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...

From the Cookbook: Venison Meatloaf

It's a good time of year to settle down at the dinner table and enjoy...