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The Utah Wildlife Board approved a few new and updated rules, some of which are necessary after recent legislative changes—including the wildlife management area license requirement for certain counties and the new process for regulating hunting guides and outfitters—along with a few other proposals during a public meeting Thursday.

Brad Fenson whips up his classic Bacon Rolled Elk Burgers in this week's recipe.

Check out Chef Holly Hearn's wild take on an Italian classic.

The Browning Citori 825 Field is the perfect Over/Under for chasing upland birds in any weather. Check out our technical review of the gun below.

Wild turkey has incredible flavor and is highly versatile. Consider using it for a tailgate party, watching your favorite sports team or as the ultimate starter in a hunting camp.

A wild twist on a classic sandwich.

Wondering what to do with your first spring turkey of the season? Check out this delicious dish, with flavorful tonkatsu sauce.

Brad Fenson creams together peas and venison in this wild-game take on a British classic.

Follow along as Brad Fenson explains the ancient origins and his specific take on this hearty dish.