Utah Wildlife Board Updates
The Utah Wildlife Board approved a few new and updated rules, some of which are necessary after recent legislative changes—including the wildlife management area license requirement for certain counties and the new process for regulating hunting guides and outfitters—along with a few other proposals during a public meeting Thursday.
Recipe: Bacon-Rolled Elk Burgers
Brad Fenson whips up his classic Bacon Rolled Elk Burgers in this week's recipe.
Recipe: Italian Boar-lognese
Check out Chef Holly Hearn's wild take on an Italian classic.
Hardware Review: Browning Citori 825 Field
The Browning Citori 825 Field is the perfect Over/Under for chasing upland birds in any weather. Check out our technical review of the gun below.
Recipe: Kicked-Up Wild Turkey Dip
Wild turkey has incredible flavor and is highly versatile. Consider using it for a tailgate party, watching your favorite sports team or as the ultimate starter in a hunting camp.
Wild Game Recipe: Pheasant-ly Surprising Pheasant-fil-A
A wild twist on a classic sandwich.
Recipe: Wild Turkey Cutlets with Tonkatsu Sauce
Wondering what to do with your first spring turkey of the season? Check out this delicious dish, with flavorful tonkatsu sauce.
Recipe: Creamed Venison and Peas
Brad Fenson creams together peas and venison in this wild-game take on a British classic.
Recipe: Hunter's Onion Soup
Follow along as Brad Fenson explains the ancient origins and his specific take on this hearty dish.
Recipe: Upland Bird Lollipops
A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used to make each "lollipop." Read on for more on this succulent way to prepare your upland harvest.
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