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Recipe: Popcorn Rabbit

Recipe: Popcorn Rabbit

This bite-sized nugget recipe will have everyone hopping to the serving plate.

Recipe: Instant Pot Black Bear Roast

Recipe: Instant Pot Black Bear Roast

At the press of a button, the Instant Pot can sauté, pressure cook and slow...

Ducks in Historia

Ducks in Historia

Among all the duck-hunting haunts up and down the Mississippi Flyway, a spot in the...

Recipe: Venison Hawaiian Meatballs

Recipe: Venison Hawaiian Meatballs

This sweet and tangy meatball recipe with pineapple can be served with rice as a...

Recipe: Venison Bannock Pops

Recipe: Venison Bannock Pops

Bannock is the perfect recipe for a hunting camp, and when time is limited, can...

Recipe: Festive Fresh Venison Sausage

Recipe: Festive Fresh Venison Sausage

This delicious fresh venison sausage with a taste of cranberries and orange will have you...

New Cartridge for 2021: 6.8 Western

New Cartridge for 2021: 6.8 Western

Engineers at Browning and Winchester teamed up to create a cartridge that offers magnum performance...

Recipe: Nana’s Partridge Pie

Recipe: Nana’s Partridge Pie

Family recipes are steeped in tradition and passed down from generation to generation, and this...

How to Make Venison Sausage

How to Make Venison Sausage

If you’ve never turned the spoils of your hunting season into homemade sausage, you’re missing...

Recipe: Venison Scallopini

Recipe: Venison Scallopini

This venison scallopini recipe is perfect for hunting camp. There are few ingredients, and it...

Recipe: Korean Goose Legs

Recipe: Korean Goose Legs

Be sure to save the legs and thighs of the geese you bag this season,...

Going Renegauge on Early-Season Ducks

Going Renegauge on Early-Season Ducks

Savage’s new high-performance shotgun earns its wings in the heart of pothole country.

Recipe: Baked Venison Chimichangas

Recipe: Baked Venison Chimichangas

A flour tortilla stuffed with ground, seasoned venison that’s baked to a crispy brown finish...

Recipe: Elk Ropa Vieja

Recipe: Elk Ropa Vieja

A variety of peppers, including poblano and jalapeño, add natural flavor and a touch of...

Recipe: Braised Elk Shank and Root Vegetables

Recipe: Braised Elk Shank and Root Vegetables

Once a hunter embraces shank and learns the art and science of braising meat, the...

Members' Best 2020

Members' Best 2020

Your photos provide not simply a review of your accomplishments and endeavors over the past...

Recipe: Corned Black Bear

Recipe: Corned Black Bear

Corning meat to flavor and preserve cherished protein is a method steeped in tradition, and...

Recipe: Venison Pastrami and the Ultimate Sandwich

Recipe: Venison Pastrami and the Ultimate Sandwich

You can eat this pastrami like any fine charcuterie, but make sure to save some...

New Azyre Women’s Hunt Clothing Offers Fit and Function

New Azyre Women’s Hunt Clothing Offers Fit and Function

Karen Mehall Phillips tests out the new Azyre women's hunting clothing, while out chasing springtime...

Recipe: Antelope Steak with Caramelized Onions and Mushrooms

Recipe: Antelope Steak with Caramelized Onions and Mushrooms

With the warm summer sun, grilling meat is as much tradition as it is passion....

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