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Recipe: Festive Fresh Venison Sausage

This delicious fresh venison sausage with a taste of cranberries and orange will have you...

New Cartridge for 2021: 6.8 Western

Engineers at Browning and Winchester teamed up to create a cartridge that offers magnum performance...

Recipe: Nana’s Partridge Pie

Family recipes are steeped in tradition and passed down from generation to generation, and this...

How to Make Venison Sausage

If you’ve never turned the spoils of your hunting season into homemade sausage, you’re missing...

Recipe: Venison Scallopini

This venison scallopini recipe is perfect for hunting camp. There are few ingredients, and it...

Recipe: Korean Goose Legs

Be sure to save the legs and thighs of the geese you bag this season,...

Going Renegauge on Early-Season Ducks

Savage’s new high-performance shotgun earns its wings in the heart of pothole country.

Recipe: Baked Venison Chimichangas

A flour tortilla stuffed with ground, seasoned venison that’s baked to a crispy brown finish...

Recipe: Elk Ropa Vieja

A variety of peppers, including poblano and jalapeño, add natural flavor and a touch of...

Recipe: Braised Elk Shank and Root Vegetables

Once a hunter embraces shank and learns the art and science of braising meat, the...

Members' Best 2020

Your photos provide not simply a review of your accomplishments and endeavors over the past...

Recipe: Corned Black Bear

Corning meat to flavor and preserve cherished protein is a method steeped in tradition, and...

Recipe: Venison Pastrami and the Ultimate Sandwich

You can eat this pastrami like any fine charcuterie, but make sure to save some...

New Azyre Women’s Hunt Clothing Offers Fit and Function

Karen Mehall Phillips tests out the new Azyre women's hunting clothing, while out chasing springtime...

Recipe: Antelope Steak with Caramelized Onions and Mushrooms

With the warm summer sun, grilling meat is as much tradition as it is passion....

Tips and Tactics for Hunting Western Cottontails

Here are some tips and tactics that will help you get rabbits in your crosshairs.

Recipe: Poached Ruffed Grouse with Apricot Sauce

Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy...

First Look: Big & J Legit Mineral Product

This spring, help draw deer to your property and aid their antler growth with Big...

Recipe: Pheasant and Homemade Noodle Soup

If you’ve never made your own noodles, follow this simple recipe to turn your next...

Recipe: Venison Salisbury Steak

If you have some extra ground venison in the freezer, whip up a batch of...
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