wood table with white plate bowl shears meat jerky bits

How to Make Woodstove Jerky

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese do too. In fact, most any game animal will make palatable jerky. Here's how to make it with nothing but a woodstove, a knife and maybe some shears.

Duck Hunting Haven: Conservation in Colonsay

Delta Waterfowl’s mission is on full display during a hunt for ducks, geese and cranes in Colonsay, Saskatchewan.

Recipe: Sticky Mango Duck Tacos

Game Girl Gourmet's Chef Holly Hearn whips up some sticky mango duck tacos, a perfect flavor for the end of summer.

Make it Tender: Tips and Tricks for Wild Game

Need some ideas on how to make dense, lean meat tender and delicious? Read on for some great tips and tricks from Brad Fenson.

Alabama 5-Year-Old Wins Big Buck Photo Contest

What does he plan to buy with his prize money? “Gum and a toy,” says the hunter.

Recipe: Upland Bird Lollipops

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used to make each "lollipop." Read on for more on this succulent way to prepare your upland harvest.

Recipe: Venison Bourguignon

What sets this dish apart is the luxurious sauce—a velvety reduction of wine and broth that thickens over time, coating the venison in a rich, glossy finish.

Recipe: Hunting Camp Lasagna Cheat

Pasta and Italian culinary experts may wince at the fact that lasagna might be made without lasagna noodles, but when it is quick and easy to prepare and tastes great, let them argue.

A Hunter's Case for the .223 Remington

Don’t overlook the .223 Remington when seeking a one-gun solution.

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