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Recipe: Antelope Steak with Caramelized Onions and Mushrooms

With the warm summer sun, grilling meat is as much tradition as it is passion....

Recipe: Creamy Turkey Thighs with Forest Fixings

Building a sauce with layers of flavor is a great way to utilize the dark...

Recipe: Beer and Maple Glazed Venison

This recipe is great for lean wild game where keeping the meat moist while cooking...

Recipe: Snow Goose Pate

Goose pâté makes a great appetizer and can be taken to the blind in a...

Recipe: Turkey Thigh Pot Pie

Take this turkey pot pie to camp, and all your hunting buddies will be convinced...

Tips and Tactics for Hunting Western Cottontails

Here are some tips and tactics that will help you get rabbits in your crosshairs.

Recipe: Poached Ruffed Grouse with Apricot Sauce

Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy...

Recipe: Swedish Potato Wild Game Sausage

This Swedish potato sausage recipe has great flavor, and can made as a ring sausage...

Recipe: Pheasant and Homemade Noodle Soup

If you’ve never made your own noodles, follow this simple recipe to turn your next...

Recipe: Venison Salisbury Steak

If you have some extra ground venison in the freezer, whip up a batch of...

An Ode to the .325 WSM

Winchester's final WSM cartridge is arguably the best, but its acceptance by hunters has been...

Recipe: Venison Dolmades (Stuffed Grape Leaves)

If you have grapes growing close, harvest some of the leaves and pair them with...

Recipe: Moose Swiss Steak

This recipe is simple to prepare with any venison, but if you’re fortunate enough to...

Recipe: Deer and Beer Stew

With bacon and butter added to the mix, this recipe is simple, yet tastes like...

Recipe: Canned Venison Mirepoix

Canned venison is ideal for a quick deer camp meal, and it can easily be...

Recipe: Duck Ragu

Wild duck is dark, flavorful meat that should be embraced for its texture and rich...

Recipe: Grouse & Cashew Pate

Prairie chicken makes a great pâté that is tender, light and layered with flavor. The...

Recipe: Elk Stuffed Mushrooms

This delicious dish makes an excellent hors d’oeuvre or main course. If you’re looking to...

Recipe: Smoky Double Meat Chili

This chili recipe ensures meat in every bite, whether you eat it with a fork...

Recipe: Sous Vide Elk Tenderloin

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare...
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