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Recipe: Hunter Slow-Cooker Jambalaya

Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.

Review: CZ 600 American

An American-style bolt gun from CZ, this walnut-stocked beauty is sure to appeal to the gamut of hunters on this side of the pond.

Recipe: Black Forest Venison

Check out this tasty recipe rooted in the traditional flavors of the black forest, but with a venison twist.

Recipe: Venison with Blackberry Wine Sauce

Kick off summer with this delicious venison recipe that takes advantage of both the barbecue grill and the fresh blackberries of the season.

Recipe: Pickled Smoked Venison Sausage

Looking for a good snack to take into the blind? Try out Brad Fenson's pickled, smoked venison sausage.

Recipe: Montreal Smoked Elk Meat

Want to make some delicious sandwich meat out of last season's elk? Check out this smoked elk recipe from Brad Fenson, guaranteed to turn you last harvest into a number of delicious meals.

Recipe: Lemon Butter Wild Turkey Breast

Brad Fenson closes out turkey season with a lemon butter wild turkey breast.

6 Types of Lever Guns: Which Do You Prefer?

From old fashioned to sci-fi blaster, lever-action rifles continue to grow in popularity with American shooting-sports enthusiasts. Read on for the six broad categories of lever-gun that seem to have arisen, according to contributor B. Gil Horman.

Recipe: Wild Turkey Waldorf Salad

Brad Fenson whips up a simple but delicious turkey salad, perfect for your springtime tom.

Behind the Bullet: .405 Winchester

Generating just over 3,200 ft.-lbs. of muzzle energy, the .405 Winchester was—at the time of its release in 1904—the most powerful lever-action cartridge available.

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