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Recipe: Greek Venison Log

Thinking outside the box, a creative cook can use ground venison to recreate structured meat....

Recipe: Swedish Potato Wild Game Sausage

This Swedish potato sausage recipe has great flavor, and can made as a ring sausage...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

Recipe: Bear Bangers

This banger recipe is easy to make and can be packaged and frozen for multiple...

Recipe: German-Style Goulash

A good goulash is made from the dense muscle cuts of the hinds, or rounds,...

Recipe: Candied Black Bear Backstrap

Black bear is one of the most overlooked red meats hunted in North America. You'll...

Got Goose?

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for...

Everything but the Oink

A growing nuisance in 45 states, feral pigs have established an increasing presence in the...

The Best Beers to Pair With Wild Game

Like a good glass of wine, the right beer can elevate your meal. When pairing...

Korean-Style Venison

Bulgogi is a marinated, sliced beef that is grilled over fire, or a stove top...

Turn Your Buck Into Bratwurst

Make hearty bratwurst with the meat from your buck (or doe)—instead of letting it sit...

Hunting Season, Brought to Table

A simple, elegant and approachable way to cook your game meats brought to you by...

Root Beer & Guava-Braised Pork

Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages...

Best Online Resources for Wild Game

With the holidays coming, it’s about that time for party hosts and hostesses everywhere to...

Braised Venison Tacos

Summer is heating up, and parties, potlucks and picnics are afoot. Looking for something that...

Venison Roast with Red Wine & Juniper Berries

A roast is typically made from a tougher cut of meat, but that doesn't mean...

Recipe: Wild Boar Meatballs

Boar hunting has grown increasingly popular—but what to do with the meat? Georgia Pellegrini offers...

Video: Fried Mallard Sandwiches

There's a chance that somehow, somewhere there's a duck hunter who doesn't eat sandwiches. I...

Recipe: Duck Cassoulet

A traditional French dish, cassoulet is a hearty stew of beans and meat that is...

Living Off the Land in a Fast-Paced World

Cut food costs and embrace natural living by following these simple tips.
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