“pheasant”

The South Dakota Game, Fish and Parks (GFP) announced this month that more than 1.3-million pheasant roosters were harvested across the states during the 2024 season. That’s the highest harvest in 13 years.

The Browning Citori 825 Field is the perfect Over/Under for chasing upland birds in any weather. Check out our technical review of the gun below.

A wild twist on a classic sandwich.

The Iowa Department of Natural Resources (DNR) and Pheasants Forever are celebrating 100 years of pheasant hunting in the Hawkeye State.

Few experiences in a hunter’s life compare with acquiring an over-the-counter tag for an emperor goose, or hunting a flock of 80,000 brant or any other of the myriad waterfowl that live on the Alaska Peninsula. And the fishing here—fuggedaboutit. This is a wingshooting and fishing paradise.

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used to make each "lollipop." Read on for more on this succulent way to prepare your upland harvest.

Upland Paper brings the classic look, feel and performance of paper shotshells, hearkening back to Federal’s classic lineup.

Brad Fenson takes some fresh spruce grouse from a recent hunt in Saskatchewan, and turns them into an easy, delicious shawarma.

The ring-necked pheasant is one of North America's most sought-after game birds. The colorful, fast-flying birds with succulent white meat make great table fare.