Recipe: Kicked-Up Wild Turkey Dip
Wild turkey has incredible flavor and is highly versatile. Consider using it for a tailgate party, watching your favorite sports team or as the ultimate starter in a hunting camp.
Wild Game Recipe: Pheasant-ly Surprising Pheasant-fil-A
A wild twist on a classic sandwich.
Recipe: Hunter's Onion Soup
Follow along as Brad Fenson explains the ancient origins and his specific take on this hearty dish.
Recipe: Rum & Cola Pulled Goose
Looking for a recipe that works with any goose, even a snow goose? Try Brad Fenson's Rum & Cola Pulled Goose.
Recipe: Easy Grouse Shawarma
Brad Fenson takes some fresh spruce grouse from a recent hunt in Saskatchewan, and turns them into an easy, delicious shawarma.
Recipe: Hunting Camp Lasagna Cheat
Pasta and Italian culinary experts may wince at the fact that lasagna might be made without lasagna noodles, but when it is quick and easy to prepare and tastes great, let them argue.
Recipe: Wild Pork ‘Fyro’
“Fyro”—short for fake gyro—is a term contributor Holly Hearn coined to describe this delightful sandwich that bears a resemblance to the traditional Greek gyro.
Recipe: Hunter Slow-Cooker Jambalaya
Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.
Recipe: Lemon Butter Wild Turkey Breast
Brad Fenson closes out turkey season with a lemon butter wild turkey breast.
Recipe: Wild Turkey Waldorf Salad
Brad Fenson whips up a simple but delicious turkey salad, perfect for your springtime tom.
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