Recipe: Formed Venison Bacon
Need another way to use that ground venison still in your freezer from the season? Brad Fenson lays out a unique way to turn it into bacon.
Recipe: Braided Venison Taco Calzone
Feel like tacos? How about a calzone? Brad Fenson combines these two family favorites into one delicious meal.
Recipe: Cranberry-Maple Elk Meatballs
Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.
Recipe: Venison in Red Chili Sauce
Brad Fenson kicks up the capsaicin this week, with his signature red-chili venison.
Recipe: Deep-Fried Game Birds
The most popular bird to eat in America is chicken, and arguably the tastiest way to cook chicken is deep fried. So, why not cook our game birds the same way?
Recipe: Turkey Leg Taquitos
Contributor Brad Fenson takes his readers through the process of taquito making, with a wild-game twist.
Recipe: Oven Barbecue Venison Steak
Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.
Recipe: Antelope Kofta Kebab
Contributor Brad Fenson finds a good game replacement for lamb with his antelope kofta kebabs.
Recipe: Fettucine with Ricotta and Venison Sauce
Contributor Brad Fenson gives his readers a hearty pasta sauce recipe to help round out the cold winter months.
Recipe: Shane’s Goose Bake
This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.
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