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Recipe: Venison Street Tacos

This quick, authentic carne asada street taco recipe features fresh ingredients and bold flavor the...

Recipe: Portuguese Paprika Venison Roast

The paprika paste in this recipe makes a tremendous rub on a venison roast, baking...

Sous Vide Simplified

Sous vide is a French style of cooking introduced in the 1960s. The term translates...

How to Tenderize Tough Meat

Some cuts of game meat can seem especially difficult to make tender. Whether through aging...

Delta Waterfowl Partners with Gundog Grind Coffee

This will provide money from purchases of Delta Waterfowl Medium Roast directly to The Duck...

Recipe: Venison Dutch Croquettes

Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture...

Recipe: Corned Black Bear

Corning meat to flavor and preserve cherished protein is a method steeped in tradition, and...

Deer Camp Coffee Opening Day Medium Roast

Most deer hunters would agree, nothing is more important to a successful hunt than their...

Recipe: Beer and Maple Glazed Venison

This recipe is great for lean wild game where keeping the meat moist while cooking...

Recipe: Sous Vide Elk Tenderloin

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare...

Recipe: Venison Rendang

Try this recipe to transform a tougher cut of venison into a tender, gourmet dish...

Recipe: Mushroom & Onion Stuffed Elk Roast

It’s hard to beat mushrooms and onions when it comes to layering flavors with every...